Blins or Blinis are the favorite Russian accompaniment for any caviar. Known as hrechanyky to Ukrainians and Grikių blynai to Lithuanians, blinis have Exotic origins indeed.
Made using an exclusive Russian recipe, our hand-made blinis are an ideal accompaniment to our caviar. One of customers told us that in a pinch, once they tried other blinis, but will never again get any other!
Blinis are traditionally served with a dollop of creme fraiche and caviar. Contrary to traditions, connoisseurs of fine gourmet foods have begun to serve blinis with slivers or medallions of smoked salmon, with French Foie Gras sometimes with and sometimes without the garnish of some shavings of French truffles.
These perfect delicate discs could be the perfect foil for any extravagant topping you wish to showcase.