This roe comes from a small fish from the cold North-Athlantic Ocean waters around Iceland. The roe is immediately frozen after processing.
Delicate yet refreshing flavor of these tiny grains makes it a great choice for garnishing the dishes in continental cuisine and sushi. Addition of ginger gives this roe a very special spicy taste that fits well in Japanese cuisine and is a great ingredient for creation of some new dishes if you are preparing a continental feast or are looking for unusual garnishes. These light and tiny "chewy" eggs naturally golden yellow color with glossy look.
Color: golden yellow