Siberian Sturgeon Caviar harvested from the offsprings of the original Siberian Osetra fingerlings on one of the biggest aquafarms of the world in Italy does not differ much from the caviar produced in Siberia. It is well known among the connoisseurs for its delicate buttery taste with just a hint of sea salt that emphasizes the pure taste. The grains are medium size, their structure is tender and they melt in your mouth without any effort. This caviar is a definite customer favorite, both for its taste and afforable price.
Species: Acipenser baerii