Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also gives a luminous yellow-orange coloring to foods. As you many already know that Saffron is widely used in Persian, Indian, European, Arab, and Turkish cuisines. You may have enjoyed the flavor of saffron is in the Golden Ham, a precious dry-cured ham, which is made with saffron from San Gimignano. You will love having Saffron in your pantry for preparing Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, or the Indian biryani. Enjoy the 150 volatile and aroma-yielding compounds and the many nonvolatile active components of Saffron today! You will love the experience.