Bucherondin - bloomy goat's milk aged cheese - 1 lb/454 gr, France. Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of a meal with white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6°C.