Rustico - sheep's milk semi-soft cheese with black pepper. 1 lb/454 gr, Italy. This savory Italian specialty is enhanced by the peppers rather than overwhelmed by it. The 30 day curing time in cellars results in a creamy texture with a mild, balanced flavor finishing with the reserved sting of the peperoncino pepper. The milk used in producing this cheese is from small producers with no extra additives or hormones. Served with crackers, it would also be a nice accompaniment to fruit such as grapes, berries or melons.