Mousse of Goose Liver - (2% Truffles) 11.2 oz.

Price:  $50.00

Quantity:

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr. From France. Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin. Fully cooked, sterilized, ready to serve. Serving suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping ôTournedos Rossiniö-style. Ideal for a party of 10. Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, gelatine, pepper, sodium ascorbate.