Mousse of Goose Liver 11.2 oz.

Price:  $47.50

Quantity:

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr. From France. Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras. Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping ôTournedos Rossiniö-style. Ideal for a party of 10. Ready to serve. Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, gelatine, pepper, sodium ascorbate.