Black Capelin Caviar 'Malossol' 12.00 oz. / 340 gr. Black Capelin Caviar - pasteurized caviar, product of Iceland. Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors. Size: Light, tiny, ”Chewy” eggs. Color: Black. Appearance: Glossy.
Price: $20.20
Red Capelin Caviar 'Malossol' 12.00 oz. / 340 gr. Red Capelin Caviar - pasteurized caviar, product of Iceland. Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors. Size: Light, tiny, ”Chewy” eggs. Color: Red. Appearance: Glossy.
Price: $20.20
Red Capelin Caviar 'Malossol' 2.00 oz. / 56 gr. Red Capelin Caviar - pasteurized caviar, product of Iceland. Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors. Size: Light, tiny, ”Chewy” eggs. Color: Red. Appearance: Glossy.
Price: $4.00
Red Capelin Caviar 'Malossol' 3.50 oz. / 100 gr. Red Capelin Caviar - pasteurized caviar, product of Iceland. Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors. Size: Light, tiny, ”Chewy” eggs. Color: Red. Appearance: Glossy.
Price: $5.70
Spicy Tobico Capelin Caviar 1.00 oz. / 28.0 gr. Capelin fish Sushi Caviar - Tobico Spicy, imported from Iceland. Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi. Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes. Size: Light, tiny, ”Chewy” eggs. Color: Red. Appearance: Glossy. This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi. Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.
Price: $7.80
Spicy Tobico Capelin Caviar 1.10 lb. / 500 gr. Capelin fish Sushi Caviar - Tobico Spicy, imported from Iceland. Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi. Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes. Size: Light, tiny, ”Chewy” eggs. Color: Red. Appearance: Glossy. This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi. Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.
Price: $45.00
Spicy Tobico Capelin Caviar 2.00 oz. / 56 gr. Capelin fish Sushi Caviar - Tobico Spicy, imported from Iceland. Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi. Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes. Size: Light, tiny, ”Chewy” eggs. Color: Red. Appearance: Glossy. This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi. Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.
Price: $10.60
Spicy Tobico Capelin Caviar 4.00 oz. / 113 gr. Capelin fish Sushi Caviar - Tobico Spicy, imported from Iceland. Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi. Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes. Size: Light, tiny, ”Chewy” eggs. Color: Red. Appearance: Glossy. This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi. Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.
Price: $16.30
Spicy Tobico Capelin Caviar 8.00 oz. / 230 gr. Capelin fish Sushi Caviar - Tobico Spicy, imported from Iceland. Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi. Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes. Size: Light, tiny, ”Chewy” eggs. Color: Red. Appearance: Glossy. This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi. Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.
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