Found 12 product(s) for Cheese:Popular (1-12 of 12)
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Popular
Danish Cheese Havarti Creamy 1 lb. Havarti Creamy - cow's milk, semi-soft cheese - 1 lb/454 gr, Denmark. Havarti Creamy is DenmarkÆs most popular cheese. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to it's characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors. Appropriate wines: Bordeaux, Saint Estephe and Californian Cabernet.
Price: $10.30
Dutch Chesse Gouda Smoked 1 lb. Smoked Processed Gouda - cow's milk semi soft cheese - 1 lb/454 gr, Holland.The smoked version of the world-famous Dutch Gouda cheese. Delightfully smoky and full of taste. It keeps all the subtle textures, with the pleasant addition of a hearty smoked taste. Smoked cheese Gouda is produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the Gouda cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. The brown, smoky rind is not only edible, it's the best part of the cheese! Compliments: Melt it atop your favorite sandwich. Serve as an appetizer with crusty french bread or crackers or as an excellent addition to the cheese tray, cubed with a toothpick. Appropriate wines: Pairs well with a rich earthly Cote du Rhone (Syrah), a fruity Sauvignon Blanc from California or New Zealand, or an inexpensive morio-muskat. Smoked Gouda pair with a dark beer for an enjoyable cheese experience.
Price: $8.80
Italian Cheese Grana Padano DOP 11 lb. Grana Padano Parmesan - cow's milk hard cheese, cooked - aged 18 months - 11 lb/5 kg, Italy. Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. It has a tangy, fruity flavor.
Price: $185.20
Italian Cheese Parmesan Parmigiano Reggiano 18-21 lb. Parmesan Parmigiano Reggiano - cow's milk hard cheese - 18-21 lb/8.2-9.5 kg, Italy. Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substancial nourishment. Appropriate wines: Powerful merlot from Napa or Tokay from Hungria. Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken.
Price: $419.70
Italian Cheese Parmigiano Reggiano 10-16 oz. Parmigiano Reggiano - cow's milk hard cheese 10-16 oz/300-500 gr, Italy. Italian Parmigiano Reggiano cheese is a prestigious cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment. Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken. Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.
Price: $27.50
Italian Cheese Taleggio DOP 8 oz. Taleggio - cow's milk soft stinky cheese DOP - 8 oz/225 gr, Italy. The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese. Its rough, rosy crust (inedible), pale yellow interior, and rich, buttery, fruity, and slightly salty flavor are what give Taleggio its individuality. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. The cheese imparts the essence of the Italian countryside. Appropriate wines: Goes with a young red from Northern Italy like Valpolicella and Bardolino or a Beaujolais (Gamay). Compliments: This gourmet cheese goes well sliced and added to hot dishes.
Price: $13.70
Italian Sheep Cheese Pecorino Romano 10 oz. Pecorino Romano - Genuine Fulvi - sheep's milk hard cheese - 10 oz/285 gr, Italy. Pecora in Italian means sheep and Pecorino Romano is one of Italy's oldest cheeses. Today most Pecorino cheese is made in Sardina, Italy. This slightly spicy, sharp, tangy sheep cheese gets increasingly robust with age. Compliments: Try Pecorino Romano with homemade bread, fresh fava beans and wine. Try whittling off shavings and enjoying with salami. It is also a treat with ripe pears and honey. Appropriate Wines: Dry but rich reds, such as Cabernet Sauvignon, Syrah/Shiraz, Merlot, Zinfandel. Great for Italian food gifts.
Price: $12.90
Norwegian Cheese Jarlsberg 1 lb. Jarlsberg - cow's milk semi soft cheese - 1 lb/454 gr, Norway. Jarslberg - the worldÆs most popular variety of ôBaby Swissö cheese. Jarlsberg cheese is a hole-ridden, mild cheese that resembles Emmentaler and Gruyere in flavor and texture, but with a splendidly sweet, nutty and fruity aftertaste, perfect for a table cheese or a superb sandwich.
Price: $16.20
Spanish Sheep Cheese Manchego 1 lb. Manchego - aged 6 months sheep cheese. 1 lb/454 gr, Spain. Rich in content. Mild in flavor. Hard rind with a basket pattern impressed on it. Wonderful as a snack with fresh bread, in a salad and delicious when melted in the oven. Appropriate wines: Rioja Alta, Penedes, young cabernet. You can also try it with a beer. Percentage of Fat: 55%
Price: $21.60
Spanish Sheep Cheese Manchego El Trigal 8-10 oz. Manchego El Trigal - aged 6 months - sheep's milk hard cheese - 8-10 oz/220-280 gr, Spain. Manchego is SpainÆs most popular sheep's milk cheese. The sheep come from the plains of La Mancha, the home of the famous Don Quixote. The area is extremely hot and the sheep graze on dry pastures and grain stubble fields. When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It has a very potent, nutty flavor that is unforgettable. The amount of time this cheese matures varies. Appropriate wines: Rioja Alta, Penedes, young cabernet. You can also try with a beer. Percentage of Fat: 55%.
Price: $13.90
Spanish Sheep Cheese Manchego Mini El Trigal 2.2-2.4 lb Manchego Mini "El Trigal" - aged sheep's milk semi soft cheese - 2.2-2.4 lb/1-1.1 kg, Spain. El Trigal is produced by the Corcuera Family, which was the first in all of Castilla La Mancha to make and commercialize Manchego cheese. The best cheese is produced when the milk is the richest, which is between August and December. This Spanish cheese Manchego is extremely buttery and aged to perfection at either 3 months, 6 months (semi-curado) or 1 year (anejo). Appropriate Wines: Rioja Alta, Penedes, young cabernet. You can also try with a beer.
Price: $53.40
Swiss Cheese Gruyere 8 oz. Gruyere - cow's milk hard cheese - 8 oz/225 gr, Switzerland. Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups. When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk. Sligtly grainy, the cheese has a wonderful complexity of flavors û at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate. Uses: Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites. Great accompaniments are: Red apples, hazel nuts and hearty breads. A classic cheese fondue.
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