Found 6 product(s) for Gifts:Gifts $50 to $99 (1-6 of 6)
Gifts
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Gifts $50 to $99
American Paddlefish Caviar - 1.75 oz. / 50 gr. American Paddlefish (polyodon spathula) "Malossol" Caviar has a distinguished, smooth, butterly flavor. Aromatic and savory, it resembles the more expensive Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. Paddlefish caviar is harvested from the American paddlefish (also known as spoonbill). This roe can range in color from dark gray to black. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure gourmet sea salt, yielding "Malossol" caviar of exceptional quality. Our 1, 2, and 4 ounce selections come in glass jars. Our 1.75 and 5.5 ounce selections come in attractive crystal glass jars, perfect for gift giving. All other sizes come in elegant traditional tins. Labeling may vary slightly. Shelf life is 4 to 6 weeks, refrigerated, ideally at 28 to 32 degrees.
Price: $44.10
Beginner's Caviar Sampler Gift Set - Bowfin, Whitefish, Salmon, Lumpfish, and Capelin The perfect assortment of caviars for those wanting a sampling of a variety of fine caviars. ~~ American Bowfin Caviar 'Malossol' 1.00 oz. / 28.0 gr. ~~ American Golden Whitefish Caviar - 1.00 oz. / 28.0 gr. ~~ Salmon Caviar, Alaskan - 1.00 oz. / 28.0 gr. ~~ Black Lumpfish Caviar 'Malossol' 1.75 oz. / 50 gr. ~~ Black Capelin Caviar 'Malossol' 1.75 oz./ 50 gr. ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Price: $48.70
Fresh Chocolate Gift Box - 30 pieces Fresh Chocolate Gift Box - 30 pieces by Leonidas, Belgium. Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
Price: $69.20
Italian Balsamic Vinegar of Modena 12 years old 8.5 oz. Aged Balsamic Vinegar of Modena. From Italy. This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, composed of various yeast and bacteria that cause fermentation in wine and cider, and turn it into acetic acid - vinegar). It is then aged in barrels of different woods - first in one, then transferred to another etc. Each company has its own secret progression of wooden barrels usually including chestnut, ash tree, cherry, mulberry, juniper and oak. The finished vinegar must be at least 12 years old, and some is aged much longer. The finished vinegar is then presented to the DOC, a governing body similar to those that govern the quality of French and Italian wines. Balsamic vinegars without this designation on the label are usually unaged, aged for 6 months to a year in stainless steel tanks, or aged for 2 to 12 years in wooden barrels. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6%
Price: $53.90
Italian White Truffle Oil 8 oz. White Truffle Oil - pure olive oil with truffle aroma. From Italy. Ingredients: Italian olive oil, white truffle aroma. Keep in a cool, dry place. Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers. Great for a gourmet olive oil gift.
Price: $80.50
Norwegian Gravadlax Marinated Salmon Pre-Sliced 2.2 lb. Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process. Gravadlax is also called marinated salmon due to this process. All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. It takes time to make your own gravadlax, and the shelf life is very short. The product is also sensitive to microbacteriological contamination, as it is eaten almost in rare condition. Our imported gravadlax is produced under the strictest hygienic conditions in smokehouses at Osteroy Island. Ingredients: Fjord Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
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