Our Chef's Choice Gourmet Caviar Gift Set includes a wonderful selection of gourmet items, packaged in a beautiful Wooden Gift Box. This Gift Set includes: ~ 1 oz French Baerri Caviar ~ 1 oz Tobiko Red Caviar ~ 2.8 oz Block of Goose Foie Gras Micuit Allegro ~ 0.5 oz Black Summer Truffle in Jar ~ 36 Blinis ~ 7.5 oz Creme Fraiche ~ 5 inch Mother of Pearl Spoon ~ 8x8 inch Wood Gift Box. Dish and other accessories not included. In the rare event an item is out of stock, we will substitute an item of equal or greater quality.
Handmade Date Cake with Walnuts - 11 lb/5 kg by Mitica, Spain. Pan de datil con nueces. Layers of whole fresh dates with walnuts. No additives or preservatives. Ingredients: dates and walnuts. Keep in a cool dry place. Shelf life refrigerated is 3 months.
Our International Caviar Gift Set includes caviars from all over the world, along with wonderful accompaniments all packaged in an elegant Wooden Gift Box. This Gift Set includes: ~ 1 oz California Osetra Caviar ~ 1 oz Whitefish Golden Caviar ~ 1.9 oz Avruga Caviar ~ 1 oz Tobiko Red Caviar ~ 36 Blinis ~ 7.5 oz Creme Fraiche ~ 5 inch Mother of Pearl Spoon ~ 8x8 inch Wood Gift Box. Dish and other accessories not included. In the rare event an item is out of stock, we will substitute an item of equal or greater quality.
American Paddlefish (polyodon spathula) "Malossol" Caviar has a distinguished, smooth, butterly flavor. Aromatic and savory, it resembles the more expensive Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. Paddlefish caviar is harvested from the American paddlefish (also known as spoonbill). This roe can range in color from dark gray to black. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure gourmet sea salt, yielding "Malossol" caviar of exceptional quality. Our 1, 2, and 4 ounce selections come in glass jars. Our 1.75 and 5.5 ounce selections come in attractive crystal glass jars, perfect for gift giving. All other sizes come in elegant traditional tins. Labeling may vary slightly. Shelf life is 4 to 6 weeks, refrigerated, ideally at 28 to 32 degrees.
The perfect assortment of caviars for those wanting a sampling of a variety of fine caviars. ~~ American Bowfin Caviar 'Malossol' 1.00 oz. / 28.0 gr. ~~ American Golden Whitefish Caviar - 1.00 oz. / 28.0 gr. ~~ Salmon Caviar, Alaskan - 1.00 oz. / 28.0 gr. ~~ Black Lumpfish Caviar 'Malossol' 1.75 oz. / 50 gr. ~~ Black Capelin Caviar 'Malossol' 1.75 oz./ 50 gr. ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Fresh Chocolate Gift Box - 30 pieces by Leonidas, Belgium. Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
Aged Balsamic Vinegar of Modena. From Italy. This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, composed of various yeast and bacteria that cause fermentation in wine and cider, and turn it into acetic acid - vinegar). It is then aged in barrels of different woods - first in one, then transferred to another etc. Each company has its own secret progression of wooden barrels usually including chestnut, ash tree, cherry, mulberry, juniper and oak. The finished vinegar must be at least 12 years old, and some is aged much longer. The finished vinegar is then presented to the DOC, a governing body similar to those that govern the quality of French and Italian wines. Balsamic vinegars without this designation on the label are usually unaged, aged for 6 months to a year in stainless steel tanks, or aged for 2 to 12 years in wooden barrels. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6%
White Truffle Oil - pure olive oil with truffle aroma. From Italy. Ingredients: Italian olive oil, white truffle aroma. Keep in a cool, dry place. Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers. Great for a gourmet olive oil gift.
Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process. Gravadlax is also called marinated salmon due to this process. All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. It takes time to make your own gravadlax, and the shelf life is very short. The product is also sensitive to microbacteriological contamination, as it is eaten almost in rare condition. Our imported gravadlax is produced under the strictest hygienic conditions in smokehouses at Osteroy Island. Ingredients: Fjord Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
~~ Caviar Server Glass - Handmade ~~ Mother of Pearl 4.5 inch Russian Caviar Spoon ~~ Mother of Pearl 4.5 inch Russian Caviar Spoon ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
JustCaviar's caviar server enhances the gourmet experience. This package includes a crystalline serving dish and ice holder. It's the prefect way to present and serve caviar or shrimp. An incredible value! This items ships separate from other items in your order.
Glass Sontu Tea Cup with Saucer - 6 oz tea cup. From the Sontu line of hand-blown glassware, this wide rim cup has an open luminous feel in a dramatic oversized saucer adorned with the Tea Forte signature tea leaf icon. Measures 6.7 x 6.7 x 2.75 inches.
Handmade Date Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain. Ingredients: Dates and Marcona almonds. Keep in a cool dry place. Toasted Marcona almonds hand-pressed between layers of whole fresh dates. No additives or preservatives. Great for a Spanish cakes gift.
Handmade Fig Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain. Artisan Fig Cake - the product is all natural, containing no preservatives or artificial ingredients. Artisan-made, using only the highest quality ingredients. Ingredients: Pajarero Figs, and Marcona Almonds. Toasted Marcona almonds hand-pressed between layers of whole fresh figs.
Aged Balsamic Vinegar of Modena. From Italy. This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, composed of various yeast and bacteria that cause fermentation in wine and cider, and turn it into acetic acid - vinegar). It is then aged in barrels of different woods - first in one, then transferred to another etc. Each company has its own secret progression of wooden barrels usually including chestnut, ash tree, cherry, mulberry, juniper and oak. The finished vinegar must be at least 12 years old, and some is aged much longer. The finished vinegar is then presented to the DOC, a governing body similar to those that govern the quality of French and Italian wines. Balsamic vinegars without this designation on the label are usually unaged, aged for 6 months to a year in stainless steel tanks, or aged for 2 to 12 years in wooden barrels. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. Acidity: 6%
Assorted Chocolate Gift Box - 12 pieces by Leonidas, Belgium. Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
Special Gift Box with Glazed Chestnuts - Marrons - 2 pcs - 1.4 oz/40 gr by Sabaton, France. Fancy wooden gift box containing two pieces of chestnuts. Candying chestnuts is a delicate process, which involves ensuring that the sugar penetrates right to the center of the nut by the process of osmosis. Only intact and very soft chestnuts can be glazed. Keep refrigerated.
For the true cheese lover. Great for a party, gift, or just for you! ~~ Danish Cheese Havarti Creamy 1 lb. ~~ French Cheese Banon Feuille 2.8 oz. ~~ Swiss Cheese Emmental Francais 1 lb. ~~ German Cheese Cambozola Triple Cream 1 lb. ~~ English Cheese Blue Stilton 1 lb. ~~ Dutch Cheese Gouda Red 1 lb. ~~ Norwegian Cheese Jarlsberg 1 lb. ~~ Spanish Sheep Cheese Manchego 1 lb. ~~ Portuguese Goat Cheese Ribafria w/Peppercorn 7 oz. ~~ Italian Cheese Parmigiano Reggiano 10-16 oz. ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Specially selected by our gourmet experts - enjoy! ~~ French Cheese Delice de Bourgogne 7 oz. ~~ French Cheese Fromage des Alpes 10.6 oz. ~~ French Cheese Doux de Montagne 1 lb. ~~ French Cheese Tomme de Savoie 1 lb. ~~ French Goat Cheese Buchette Jacquin 5.4 oz. ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
5 fabulous cheeses from the best cheese makers in Spain ~~ Spanish Cheese Tetilla Campolbello 1 lb. ~~ Spanish Sheep Cheese Manchego 1 lb. ~~ Spanish Sheep Cheese Manchego El Trigal 8-10 oz. ~~ Spanish Goat Cheese Monje Blue 1 lb. ~~ Spanish Cheese San Simon 1 lb. ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
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