The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine. Product if USA.
Made from tender veal. This traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. In its own natural casing. Product of USA.
Dried Cured Beef Bresaola - whole - 4.5 - 5 lb/2 - 2.26 kg, Product of USA. Also known as bunderfleish in Switzerland. Makers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.
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