Semi spicy, pre-sliced. Product of Canada. Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste. Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg, USA. Spicy, calabrese style, dry salami. This is a brand name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, this salame has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Dry Salame 'V-5' Wrapped. A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Great for a Molinari's salami gift.
Parmesan Salami - sausage coated with gelatine and parmesan cheese.. Product of Canada. Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.
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