Found 44 product(s) for Meats & Smoked Salmon (1-20 of 44)
Meats & Smoked Salmon
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Cured & Dried Meats
Dried Cured Beef Bresaola Whole 4.5-5 lb. Dried Cured Beef Bresaola - whole - 4.5 - 5 lb/2 - 2.26 kg, Product of USA. Also known as bunderfleish in Switzerland. Makers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.
Price: $164.90
Duck Breast Magret Smoked 0.5-1.1 lb. Smoked Magret of Duck - Duck Prosciutto - non sliced - 0.5-1.1 lb/230-500 gr by Sonoma Foie Gras, USA. Alderwood smoked. Fully cooked. Ready to eat. Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hidrolized soy protein, cane sugar, sodium nitrate, maple syrup.
Price: $32.00
Meats & Smoked Salmon
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Duck & Goose
Confit of Duck Legs Canned 20 oz. Canned Duck Confit - Duck Legs 2pcs - 20.28 oz/575. From France. Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad. An easy and delicious meal for 2! Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz. Serve warm
Price: $42.50
Confit of Duck w/Duck Fat Canned 67.5 oz Canned Duck Confit with Duck Fat - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg. From France. Confit de Canard. Drained net weight: 37.56 oz. Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad. Ingredients: 6-8 duck legs and duck fat, salt. Serve warm.
Price: $112.50
Duck Fat 7 oz. Rendered Duck Fat - 7 oz/200 gr by Terroirs d' Antan, USA. Excellent for cooking! It gives food an exquisite flavor. Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside. This product has a shelf life of 4 weeks when properly refrigerated between 34°F and 36°F. Shelf Life is 9 months if frozen. Ingredients: Duck Fat.
Price: $13.70
French Duck Salami Cured 0.5-lb. Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg. USA. Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices. Great for a gourmet salami gift.
Price: $28.60
Meats & Smoked Salmon
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Gift Sets & Samplers
Foie Gras Sampler Three fantastic varieties. You'll love every bite. ~~ Block of Goose Foie Gras 'Allegro' - Liver - 2.8 oz ~~ Mousse of Goose Liver 11.2 oz. ~~ Slices of Duck Foie Gras - Liver - (Plain) 3.5-5.4 oz. ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Price: $112.20
Gourmet Meat Sampler - Large A manly selection of 7 gourmet meats from around the world. ~~ Blackforest Ham 1 lb. ~~ Salami 'Royal' Dried 1 lb. ~~ Basturma w/Spices 1 lb. ~~ French Garlic Sausage 1 lb. ~~ Dry Cured Beef Bresaola Sliced 0.22-0.3 lb. ~~ Bologna Doctorskaya Sausage 1 lb. ~~ Italian 'Salametti Secchi' Sausage 1 lb. ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Price: $138.70
Gourmet Meat Sampler - Small 4 of our favorites! ~~ Blackforest Ham 1 lb. ~~ Salami 'Royal' Dried 1 lb. ~~ Basturma w/Spices 1 lb. ~~ French Garlic Sausage 1 lb. ~~ ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Price: $97.00
Salami Heaven - 5 Gourmet Salamis Ah, salami! ~~ Teli Salami Bende 1 lb. ~~ Leon's Salami 1 lb. ~~ Kiev Salami 1 lb. ~~ German Style Salami 1 lb. ~~ Gypsy Salami - Tziganskaya, 1 lb. ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Price: $105.90
Salamis from Around the World - 8 Gourmet Salamis We traveled the world to bring you the best of the best salamis. Enjoy! ~~ Teli Salami Bende 1 lb. ~~ Leon's Salami 1 lb. ~~ Kiev Salami 1 lb. ~~ German Style Salami 1 lb. ~~ Gypsy Salami - Tziganskaya, 1 lb. ~~ Old Forest Salami 1 lb. ~~ Salami 'Royal' Dried 1 lb. ~~ Parmesan Salami 1 lb. ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Price: $154.90
Sausage and Kielbasa Sampler Get the grill ready for this gourmet selection of sausages and kielbasa from around the world. ~~ Smoked Krakowska Kielbasa 1 lb. ~~ Moskovskaya Sausage-Kielbasa 1 lb. ~~ Smoked Kabanosy Sausage-Ohotnichya- 1 lb. ~~ Bologna Doctorskaya Sausage 1 lb. ~~ French Garlic Sausage 1 lb. ~~ Italian 'Salametti Secchi' Sausage 1 lb. ~~ Italian Pepperoni Sausage 10 oz. ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Price: $111.30
Meats & Smoked Salmon
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Ham, Bacon & Prosciutto
Serrano Ham Whole Boneless 16-18 lb Serrano Ham Dry Cured - whole boneless - 16-18 lb/7.3-8.2 kg by Redondo Iglesias, Spain. "Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.
Price: $462.20
Serrano Ham Whole w/Bone 17-18 lb. Serrano Ham Dry Cured - whole with bone - 17-18 lb/7.7-8.2 kg by Redondo Iglesias, Spain. "Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.
Price: $411.20
Meats & Smoked Salmon
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Salami
Italian 'V-2' Hot Salame Wrapped 3 lb. V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg, USA. Spicy, calabrese style, dry salami. This is a brand name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, this salame has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Price: $64.40
Meats & Smoked Salmon
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Sausage & Kielbasa
Chorizo Palacios Sausage 7.9 oz. Chorizo Sausage, regular. From Spain. Authentic Spanish Chorizo. Mild flavor. All Natural. No artificial ingredients, minimally processed. No preservatives. No artificial colors. Ingredients: Pork, paprika, salt and garlic. Palacios is the first chorizo permitted to be imported from Spain by the USDA.
Price: $16.90
Chorizo Palacios Sausage Hot Picante 7.9 oz. Hot Chorizo Sausage Picante. From Spain. All Natural: no artificial ingredients, minimally processed; no preservatives; no artificial colors. Ingredients: Pork, paprika, salt, hot paprika and garlic. Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
Price: $16.90
French Garlic Sausage 1 lb. Garlic Sausage - Saucisson a L'Ail. Product of USA. Ready to Eat. Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casing.
Price: $24.60
French Saucisse 'Hunter Sausage' w/Apple 1-1.2 lb. Hunter Sausage' - Wild Boar Sausage with Apple - 1-1.2 lb/454-550. USA. Ingredients: Wild boar (meat from the feral swine) pork, pork fat, water, apples, red wine, onions, salt, garlic, pepper, paprika, spices, natural lamb casing. Keep frozen.
Price: $28.90
French Saucisse de Toulouse-Cassoulet 1-1.2 lb. Saucisse de Toulouse - Cassoulet - 1-1.2 lb/454-545. USA. All Natural:· No MSG.· No preservatives.· No artificial ingredients. Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing. Keep frozen.
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