The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine. Product if USA.
Made from tender veal. This traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. In its own natural casing. Product of USA.
Dried Cured Beef Bresaola - whole - 4.5 - 5 lb/2 - 2.26 kg, Product of USA. Also known as bunderfleish in Switzerland. Makers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.
Rendered Duck Fat - 7 oz/200 gr by Terroirs d' Antan, USA. Excellent for cooking! It gives food an exquisite flavor. Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside. This product has a shelf life of 4 weeks when properly refrigerated between 34°F and 36°F. Shelf Life is 9 months if frozen. Ingredients: Duck Fat.
A manly selection of 7 gourmet meats from around the world. ~~ Blackforest Ham 1 lb. ~~ Salami 'Royal' Dried 1 lb. ~~ Basturma w/Spices 1 lb. ~~ French Garlic Sausage 1 lb. ~~ Dry Cured Beef Bresaola Sliced 0.22-0.3 lb. ~~ Bologna Doctorskaya Sausage 1 lb. ~~ Italian 'Salametti Secchi' Sausage 1 lb. ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
4 of our favorites! ~~ Blackforest Ham 1 lb. ~~ Salami 'Royal' Dried 1 lb. ~~ Basturma w/Spices 1 lb. ~~ French Garlic Sausage 1 lb. ~~ ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Ah, salami! ~~ Teli Salami Bende 1 lb. ~~ Leon's Salami 1 lb. ~~ Kiev Salami 1 lb. ~~ German Style Salami 1 lb. ~~ Gypsy Salami - Tziganskaya, 1 lb. ~~ ~~ ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
We traveled the world to bring you the best of the best salamis. Enjoy! ~~ Teli Salami Bende 1 lb. ~~ Leon's Salami 1 lb. ~~ Kiev Salami 1 lb. ~~ German Style Salami 1 lb. ~~ Gypsy Salami - Tziganskaya, 1 lb. ~~ Old Forest Salami 1 lb. ~~ Salami 'Royal' Dried 1 lb. ~~ Parmesan Salami 1 lb. ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Get the grill ready for this gourmet selection of sausages and kielbasa from around the world. ~~ Smoked Krakowska Kielbasa 1 lb. ~~ Moskovskaya Sausage-Kielbasa 1 lb. ~~ Smoked Kabanosy Sausage-Ohotnichya- 1 lb. ~~ Bologna Doctorskaya Sausage 1 lb. ~~ French Garlic Sausage 1 lb. ~~ Italian 'Salametti Secchi' Sausage 1 lb. ~~ Italian Pepperoni Sausage 10 oz. ~~ ~~ ~~ ~~ Please note: picture does not necessarily show exact items, sizes, quantities, or packaging. If an item is out of stock, we will substitute a similar item of equal or greater value.
Semi spicy, pre-sliced. Product of Canada. Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste. Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg, USA. Spicy, calabrese style, dry salami. This is a brand name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, this salame has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Dry Salame 'V-5' Wrapped. A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Great for a Molinari's salami gift.
Parmesan Salami - sausage coated with gelatine and parmesan cheese.. Product of Canada. Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.
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