Chorizo Sausage, regular. From Spain. Authentic Spanish Chorizo. Mild flavor. All Natural. No artificial ingredients, minimally processed. No preservatives. No artificial colors. Ingredients: Pork, paprika, salt and garlic. Palacios is the first chorizo permitted to be imported from Spain by the USDA.
Hot Chorizo Sausage Picante. From Spain. All Natural: no artificial ingredients, minimally processed; no preservatives; no artificial colors. Ingredients: Pork, paprika, salt, hot paprika and garlic. Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.
Saucisse de Toulouse - Cassoulet - 1-1.2 lb/454-545. USA. All Natural:· No MSG.· No preservatives.· No artificial ingredients. Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing. Keep frozen.
Salamette Secchi Hot Italian Sausage - 6 lb/3 kg by Molinari, USA. Calabrese style salami, all pork salami spiced with cracked chili's and cayenne pepper, stuffed into a natural casing. P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Italian 'Salametti Secchi' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA. Small diameter dry salame in a natural casing which gives it an old-fashioned flavor. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Ingredients: Pork, Beef, Nonfat Dry Milk, Salt, Sugar, Lactic Acid Starter Culture, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Sodium Nitrate. Great for a gourmet salami gift.
Italian 'Sopressata' Sausage - 4 lb/1.8 kg by Molinari, USA. All pork salami with burgundy wine, dry cured. This sausage is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, this brand has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Italian Sausage 'Toscano Natural Casing' - dried sausage - 3 lb/1.36 kg, USA. A tangy pork and beef salami, coarsley chopped with traditional flavour and shape. This is a name that has meant excellence in Italian salami and sausage for over ninety years. This has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Great as a salami gift.
Coppa Dry Italian Sausage - 2-2.2 lb/1 kg by Molinari, USA. Dry cured pork shoulder superbly seasoned; revals proscuitto in flavor. This name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Coppa Dry Italian Sausage - 2-2.2 lb/1 kg by Molinari, USA. Dry cured pork shoulder superbly seasoned; revals proscuitto in flavor. This name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Italian Sausage Finocchiona - 3 lb/1.36 kg, USA. All pork salami, spiced with whole fennel seed and dry cured. This brand is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, it has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Great for Italian food gifts.
Merguez Sausage - Lamb & Beef. Product of USA. Ingredients: Lamb, beef, water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing. Great for a French gourmet sausage gift.
Fresh Moskovskaya Sausage - Kielbasa. A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef
Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process. Gravadlax is also called marinated salmon due to this process. All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. It takes time to make your own gravadlax, and the shelf life is very short. The product is also sensitive to microbacteriological contamination, as it is eaten almost in rare condition. Our imported gravadlax is produced under the strictest hygienic conditions in smokehouses at Osteroy Island. Ingredients: Fjord Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process. Gravadlax is also called marinated salmon due to this process. All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. It takes time to make your own gravadlax, and the shelf life is very short. The product is also sensitive to microbacteriological contamination, as it is eaten almost in rare condition. Our imported gravadlax is produced under the strictest hygienic conditions in smokehouses at Osteroy Island. Ingredients: Fjord Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
Smoked Salmon Fillet Imperial Cut. Specially from Norway. Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish. The skin in fully removed so you can enjoy each ounce of this delicacy. Keep frozen.
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