This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs. Ingredients: Grade "A" cultured heavy cream.
Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France. From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France. A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.
Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France. A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.
Summer White Truffles Butter 'Burro Parmigiano' with Parmesan - 3 oz/80 gr. From Italy. Ingredients: whipped butter, white truffles, regiano parmesan, salt. After opening use within 1 week. Great for Italian food gifts.
Summer White Truffles Butter 'Burro Tartufato' - 3 oz/80 gr by Eugenio Brezzi, Italy. Ingredients: Whipped butter, white truffles, salt. After opening use within 1 week.
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