This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs. Ingredients: Grade "A" cultured heavy cream.
Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France. From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France. A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.
Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France. A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, and subtle flavor which make this butter just about divine.
Summer White Truffles Butter 'Burro Parmigiano' with Parmesan - 3 oz/80 gr. From Italy. Ingredients: whipped butter, white truffles, regiano parmesan, salt. After opening use within 1 week. Great for Italian food gifts.
Summer White Truffles Butter 'Burro Tartufato' - 3 oz/80 gr by Eugenio Brezzi, Italy. Ingredients: Whipped butter, white truffles, salt. After opening use within 1 week.
Avocado Kernel Oil - Huile D'Avocat - 8.5 oz/250 ml by Vivier, France. This unique, nutty-flavored oil may be used in whipped potatoes, drizzled over steamed vegetables, in vinaigrette dressings, for sauteing, soups ands stews. A superb salad dressing and cooking oil, avocado oil has shown potential benefits in helping to lower cholesterol levels, reduce heart disease and relieve certain problems associated with the prostate. From a nutritional and culinary perspective avocado oil offers a number of advantages over olive oils. Avocado oil has a very high burn/smoke point of over 500 degrees Fahrenheit (255 degrees C) against 374 degrees Fahrenheit for olive oil, an important difference when searing or frying meat and vegetables in a stir fry. Smooth, rich with a great taste, avocado oil does not overpower the taste of foods, instead it brings out and enhances those natural flavors - especially French or Asian style cooking or fish and chicken dishes that have delicate flavors that should not be disguised. Common Uses: high heat cooking, salad dressings, condiment.
Grapeseed Oil - Huile de Pepins de Raisin - 17 oz/500 ml by Vivier, France. Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac events. Grape seed Oil has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices. The neutral flavor of grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor. Common Uses: cooking, salad dressings, margarine production.
Pistachio Oil Extra Virgin - Huile De Pistache - 8.5 oz/250 ml. From France. A unique oil that brings out the delicious flavor of the pistachio nut. Pistachio oil has a very distinct, long-lasting taste and lends a unique dimension to many dishes. It goes especially well with salads that contain citrus. Use it on seafood and as part of a marinade. Pistachio oil is a natural with grilled fish, avocado, and arugula. This oil is not suited to all types of vinegars: balsamic and honey are the best. Common Uses: salad dressings, margarine production.
Pumpkin Seed Oil Virgin - Huile de Courge - 8.5 oz/250 ml by Vivier, France. This exquisite gourmet oil is great for salads, soups, slightly hot dishes, or bread dipping. This Pumpkin oil is not used in cooking, but drizzling it over rare roast beef accentuates the meat's savoriness. Common uses: flavoring ingredient, salad dressings.
Pure Almond Oil - Huile D'Amande - 8.5 oz/250 ml by Vivier, France. A very fine quality unrefined oil, first-pressed from raw almonds. This oil's rich golden color is the result of careful pressing which preserves the natural vitamins A and E. The typical flavor of this gourmet oil enhances the taste of bakeries, salad dressing and fish with an almond aroma. Used by the best chefs and restaurants in France. A lovely change of pace from olive oil. It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold. Once opened, all nut oils should be kept in a cool place out of the light or refrigerated to prevent them from becoming rancid. Also, resist the urge to stock up on large quantities of nut oils as they become rancid more quickly than other vegetable oils. Common Uses: salad dressings, ingredient for sauces, desserts, nutritional supplement.
Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor. Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of walnut oil, sherry vinegar, a touch of garlic, prepared mustard, and salt makes an excellent dressing for an endive and radicchio salad. Top the salad with a sprinkle of crumbled blue cheese. And for an entree, use walnut oil in fresh vegetable pasta sauces. Toss steamed fresh garden spinach and chopped shallots with a little walnut oil to put over pasta for the perfect Sunday night supper. Once opened, all nut oils should be kept in a cool place out of the light or refrigerated to prevent them from becoming rancid. Also, resist the urge to stock up on large quantities of nut oils as they become rancid more quickly than other vegetable oils. Common uses: salad dressings, flavoring ingredient, condiment, cooking.
Olive Extra Virgin Oil. Colline di Toscana, Italy. Ingredients: Extra virgin Olive Oil Set in the splendor of the Tuscan hills, the olive groves unfold over the heart of Italian Tuscan Maremma. The area's mild climate has always favored olive growing since Etruscan times. With its fruity and pleasant taste, this oil enhances the flavors of Mediterranean cooking. Its resistance to high temperatures also makes it perfect for cooking. This oil has been awarded the rare designation of Tuscan. Keep in a cool dry place, out of direct sunlight.
Extra Virgin Olive Oil bottle - 17 oz/500 ml by El Sisson, Spain. 'El Sison' is an oil of excellent quality, impregnated with the best qualities to be the basis for the renowned Mediterranean diet: healthy, balanced food and a way of life in which natural products play an essential part. It has been obtained using a cold extraction system and conserved until bottling in stainless steel vats in cellars at constant temperature, which guarantees its great quality. The most rigorous quality control checks are applied throughout the process, resulting in an exclusive product offered to you. It is delicious as it is, as a condiment, as a seasoning ingredient and base for stewed meat, stews and fried dishes. Keep in cool dry place, out of direct sunlight. Great for a gourmet olive oil gift.
Black Truffle Oil - virgin French olive oil and truffle aroma. From France. Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves. A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Truffle oil is often poured at the table, so that the full aroma can escape and do its thing on your guest.
Black Truffle Oil - virgin French olive oil and truffle aroma. From France. Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves. A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Truffle oil is often poured at the table, so that the full aroma can escape and do its thing on your guest.
White Truffle Oil - virgin French olive oil with truffles - 8.4 oz/250 ml. From France. Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil. Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles. A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Truffle oil is often poured at the table, so that the full aroma can escape and do its thing on your guests. Ingredients: Olive Oil, White Truffles Aroma.
Black Truffle Oil - virgin olive oil and truffle aroma. Eugenio Brezzi, Italy. Ingredients: Pure italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.). Keep in a cool, dry place.
Black Truffle Oil - virgin olive oil and truffle aroma. Eugenio Brezzi, Italy. Ingredients: Pure italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.). Keep in a cool, dry place.
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