Duck Foie Gras - slices - raw frozen - 2-2.3 lb/0.9-1.07 kg. Product of France. Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction. Benefits: Enzymatic decay of liver cells is stopped cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets. Cooking frozen: · sear 1 to 2 mn on each side over medium heat · rest 2 min n to allow center to thaw · cook in oven 4 mn at 350°F Cooking thawed: · thaw for 15 mn · sear 2 to 3mn on each side Ingredients: Slices of Raw Duck liver. Keep frozen under -18°C.