- Wagyu Striploin Steak
Wagyu beef‘s striploin is said to be one of the most precious kinds of meat for its intense marbling.
The texture of steak is tender and firm at the same time. Sophisticated palates will appreciate its luxurious beef flavor. You can see if the beef has a good marbling by checking little streaks of fat which should run through the meat. These streaks melt when heated, helping the steak to baste itself from within as steak is cooked.
One more essential thing which a perfect Wagyu Striploin Steak must have is a good layer of creamy-white fat around the top.
Tips for cooking:
- leave meat to rest in room temperature for about 45 minutes
- do not marinate
- do not add salt until the very last second of cooking
- best served medium rare(3-4 minutes on each side)
- best ways of cooking: roasting, grilling, pan-searing.