Skirt steak is the cut of choice for making fajitas, arrachera, churrasco, and loved by people in Cornish pasties. It is also a perfect addition to Chinese stir-fry.
To minimize toughness and add flavor make sure you marinate these skirt steaks before grilling, pan-searing very quickly or cooking very slowly. Our customers typically braise them.
Beef Thin Skirt Steak size that will ship is 3-3.25 Lbs