Private Stock Caviar: Beluga di Venezia description:
Beluga di Venezia Caviar (Huso huso x Acipenser baerii) is obtained from a cross between the Beluga sturgeon and the Siberian sturgeon. The product comes from small but very beautiful farm in the north of Italy, not far from Venice. The sturgeon is preserved in crystal clear water of drinking water quality, from which this fine delicacy is obtained. The result is convincing: the grain of this Beluga di Venezia is relatively large with typical Beluga color of steel to gray to black color. But above all, this quality is characterized by the unique creamy-fine and very mild taste, which makes this Beluga di Venezia Caviar so unique and sought after. This Caviar is for the true connoisseur whom can appreciate the succulent mild pearls and distinct hint of the sea that pleasantly presents itself.
Due to the lack of availability of Beluga caviar and the complexity of farming the species, many producers began cross-breeding Beluga with other faster producing sturgeon species. This product exhibits the size and flavor profile of Beluga with the speed of production of smaller Siberian sturgeon to provide an alternative to the limited supplies of Beluga.
Very large firm beads
Brownish grey colored
Smooth, silky texture
The bold nuttiness of traditional Beluga with a hint of earthy tones from Siberian sturgeon
Lingering buttery finish
Excellent served alone, just on a mother of pearl spoon