Scottish Gravadlax Salmon Hand Sliced 4 oz.

$19.20
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SKU:
20901
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Smoked Salmon Gravadlax Marinated - hand sliced. From Scotland. Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper. Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.